![]() ![]() And moving into year two, watch for Fitzhugh Brewing - already an impressive purveyor of brews from around the world - to add beers that explore fermentation culture, including some from the Middle East, Asia, and Africa. Check out the full schedule of birthday events here. Celebrate with Fitzhugh beginning at 10 am this Saturday by purchasing a bottle of limited-supply Russian imperial stout, grooving to live music all day, shopping local makers’ pop-ups, entering a prize raffle, donning some face painting, and more. Among such celebrations is one taking place at Fitzhugh Brewing, the Dripping Springs brewpub, outdoor beer garden, home of an onsite Pok-E-Jo’s Smokehouse eatery, and all-around awesome Hill Country hang spot, which turns 1 year old on Saturday, October 16. Follow Bird Bird Biscuit on Instagram for updates and more info.Ĭonsidering the number of area restaurants and bars that courageously opened in the peak of the pandemic last year, it’s no surprise that many are in the midst of celebrating their first birthday. ![]() The original Bird Bird Biscuit location will remain open and operating as normal. Sadly, because of “site constraints,” a Thunderbird Coffee trailer planned for an adjacent space has been nixed. There is no indoor seating, and guests are encouraged to take their bird to go, though the patio does offer some picnic-style seating. Chicken biscuit fans can order online or fly on up to the kiosk window to place their order. The new spot will be open Monday through Friday 8 am-2 pm and Saturday and Sunday 8 am-3 pm. The space will also serve as a commissary kitchen for all Bird Bird Biscuit operations. Taking the spot previously occupied by Thunderbird Coffee (also founded by McElroy), the new Bird Bird Biscuit will serve all the menu favorites locals have been flocking to the Manor Road location for since 2018, like the spicy Queen Beak sandwich and the Firebird sandwich. Bird Bird Biscuit, the fried chicken and biscuit eatery founded by locals Brian Batch and Ryan McElroy, will open its second location, at 1401 W. We have you covered with our regular roundup of essential food news.Ī couple of Austin restaurateurs are giving the Brentwood neighborhood the double bird. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. Just remember while in Austin, stay weird.Editor’s note: We get it. A few more must-try spots include Otherside Deli, JewBoy Burgers, Foreign & Domestic, and Quality Seafood Market. If you are craving some southern comfort like you were hoping to stumble upon in Texas, head to Bird Bird Biscuit for a thick biscuit filled with crispy fried chicken. Julie's Noodles may also interest you for some chinese-style thick, chewy noodles at this restaurant that was once a food truck. For some Middle Eastern cuisine such as kebabs and shawarma bowls, stop by Usta Kababgy. For some delicious Korean food, such as bulgogi rice or hot pots, try out Seoulju Korean Kitchen and Bar. Some of the best food here in Austin has its routes in other cultures. And trust us, you are going to be wanting to eat these meals on repeat. It just means that you can’t get these meals anywhere else. It is definitely not a bad thing to be weird. ![]() It is delicious, savory, modern, unique, and, ok, you know what, maybe a little weird. However, the amazing culture and cuisine in the Southern city is anything but weird. ![]()
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